{"id":131,"date":"2013-10-26T20:33:00","date_gmt":"2013-10-26T20:33:00","guid":{"rendered":"http:\/\/65.60.45.42\/~smzpdutj\/?p=131"},"modified":"2018-08-04T02:40:53","modified_gmt":"2018-08-04T08:40:53","slug":"betun-italiano","status":"publish","type":"post","link":"https:\/\/pastelesdlulu.com\/?p=131","title":{"rendered":"Merengue Italiano"},"content":{"rendered":"<div style=\"text-align: left;\">Este bet\u00fan o merengue italiano es ideal para decorar pasteles.<\/div>\n<p><!--more--><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>6 claras de huevo<\/li>\n<li>2 cucharaditas de cr\u00e9mor t\u00e1rtaro<\/li>\n<li>2 tazas de az\u00facar<\/li>\n<li>1 taza de agua<\/li>\n<li>2 gotas de jugo de lim\u00f3n<\/li>\n<li>1 cucharada de vainilla transparente<\/li>\n<\/ul>\n<figure id=\"attachment_690\" aria-describedby=\"caption-attachment-690\" style=\"width: 421px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-690 size-full\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/MERENGUEITALIANO2.png\" alt=\"\" width=\"431\" height=\"338\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/MERENGUEITALIANO2.png 431w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/MERENGUEITALIANO2-300x235.png 300w\" sizes=\"auto, (max-width: 431px) 100vw, 431px\" \/><figcaption id=\"caption-attachment-690\" class=\"wp-caption-text\">Fuente: <a href=\"http:\/\/www.mariscakes.net\/2011\/06\/bizcocho-de-guanabana.html\">Mari&#8217;s Cakes<\/a><\/figcaption><\/figure>\n<h3>Preparaci\u00f3n:<\/h3>\n<ol>\n<li>Batimos las claras con una cucharada de az\u00facar hasta tener unos picos suaves. Reservamos.<\/li>\n<li>Ponemos una olla a fuego alto con el agua, las gotas de jugo de lim\u00f3n y el az\u00facar.<\/li>\n<li>Movemos hasta que el az\u00facar se disuelva.<\/li>\n<li>Nos daremos cuenta que el alm\u00edbar est\u00e1 listo cuando observemos que tiene un color \u00e1mbar claro y ya podemos agregar poco a poco a las claras batidas, esto se hace poco a poco batiendo con la batidora el\u00e9ctrica de mano a toda velocidad sin dejar de batir.<\/li>\n<li>A\u00f1adimos la vainilla y seguimos batiendo hasta que la mezcla se torne brillosa y tome la consistencia deseada, aqu\u00ed se le puede agregar el color que requiera de acuerdo a la decoraci\u00f3n que se vaya a hacer.<\/li>\n<\/ol>\n<figure id=\"attachment_6498\" aria-describedby=\"caption-attachment-6498\" style=\"width: 1590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6498 size-full\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun.jpg\" alt=\"\" width=\"1600\" height=\"1064\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun.jpg 1600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun-300x200.jpg 300w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun-768x511.jpg 768w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun-1024x681.jpg 1024w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun-640x426.jpg 640w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun-940x625.jpg 940w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/betun-440x294.jpg 440w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-6498\" class=\"wp-caption-text\">Fuente:<a href=\"http:\/\/lacocinademercheborjas.blogspot.com\/2017\/02\/merengue-italiano.html\"> La cocina de Merche Borjas<\/a><\/figcaption><\/figure>\n<div>\n<h3>Consejos importantes para hacer un merengue Italiano:<\/h3>\n<ul>\n<li>No se debe dejar que el alm\u00edbar se cristalice.<\/li>\n<li>Es recomendable usar huevos frescos para esta mezcla.<\/li>\n<li>Tambi\u00e9n no debemos permitir que el alm\u00edbar se pase de cocci\u00f3n ya que tendr\u00e1 un sabor a quemado el cual le dar\u00e1 un sabor amargo y adem\u00e1s tambi\u00e9n oler\u00e1 a huevo.<\/li>\n<li>Debemos tener cuidado de no quemarnos con el alm\u00edbar caliente.<\/li>\n<li>Si por casualidad el bet\u00fan nos queda un poco aguado podemos a\u00f1adir unas cucharadas de az\u00facar glass para ponerlo un poco m\u00e1s durito como puede pasar en d\u00edas nublados y lluviosos.<\/li>\n<li>Si el bet\u00fan Italiano nos queda poroso lo podemos arreglar con merengue en polvo de la marca de Wilton, con una o dos cucharada ser\u00e1 m\u00e1s que suficiente. Esto puede suceder cuando los huevos no son tan frescos como pens\u00e1bamos.<\/li>\n<li>Si nos queda muy seco podemos hervir un poco de agua y la a\u00f1adimos poco a poco moviendo con una esp\u00e1tula hasta que tengamos la consistencia deseada.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este bet\u00fan o merengue italiano es ideal para decorar pasteles.<\/p>\n","protected":false},"author":1,"featured_media":6500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betunes"],"uagb_featured_image_src":{"full":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere.jpg",641,432,false],"thumbnail":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere-150x150.jpg",150,150,true],"medium":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere-300x202.jpg",300,202,true],"medium_large":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere.jpg",641,432,false],"large":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere.jpg",641,432,false],"1536x1536":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere.jpg",641,432,false],"2048x2048":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere.jpg",641,432,false],"wprm-metadata-1_1":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere-500x432.jpg",500,432,true],"wprm-metadata-4_3":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2013\/10\/mere-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"lulu-admin","author_link":"https:\/\/pastelesdlulu.com\/?author=1"},"uagb_comment_info":2,"uagb_excerpt":"Este bet\u00fan o merengue italiano es ideal para decorar pasteles.","_links":{"self":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":14,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":6501,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/6501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/media\/6500"}],"wp:attachment":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}