{"id":4985,"date":"2018-01-11T15:29:01","date_gmt":"2018-01-11T21:29:01","guid":{"rendered":"http:\/\/www.pastelesdlulu.com\/?p=4985"},"modified":"2018-07-04T22:11:50","modified_gmt":"2018-07-05T04:11:50","slug":"flores-gigantes-chocolate-pastel","status":"publish","type":"post","link":"https:\/\/pastelesdlulu.com\/?p=4985","title":{"rendered":"Flores Gigantes de Chocolate para Pastel"},"content":{"rendered":"<p><em><strong>Qu\u00e9 mejor para empezar el a\u00f1o que aprendiendo a hacer unas maravillosas flores gigantes de chocolate que podremos colocar en nuestro pastel como decoraci\u00f3n \u00fanica y espectacularmente hermosa! Te invito a seguir este tutorial y\u00a0 hacerte una experta dise\u00f1adora con chocolate!!<\/strong><\/em><!--more--><\/p>\n<h3>Lo que necesitamos para hacer la flor es:<\/h3>\n<ul>\n<li>Un pastel con Buttercream<\/li>\n<li>Una peque\u00f1a cantidad de crema de mantequilla (buttercream) extra<\/li>\n<li>Chocolate o\u00a0 caramelo para derretir<\/li>\n<li>Sixlets o Perlas de colores<\/li>\n<li>Una\u00a0 esp\u00e1tula peque\u00f1a<\/li>\n<li>Manga pastelera<\/li>\n<li>Papel pergamino<\/li>\n<li>Tazones peque\u00f1os o recipientes de pl\u00e1stico redondos<\/li>\n<li>Marcador negro<\/li>\n<li>Tijeras<\/li>\n<li>Cinta<\/li>\n<\/ul>\n<h3>Procedimiento:<\/h3>\n<p>Usando un marcador negro, dibujamos tri\u00e1ngulos en papel pergamino en varios tama\u00f1os. Estos tri\u00e1ngulos servir\u00e1n de gu\u00eda para crear los p\u00e9talos de chocolate. Para un pastel redondo de 8 pulgadas, se utilizan tres juegos de tri\u00e1ngulos, de aproximadamente 2, 3 y 4 pulgadas de largo. Para un pastel redondo de 6 pulgadas, se hacen dos juegos de p\u00e9talos usando los tri\u00e1ngulos de 2 y 3 pulgadas. Es m\u00e1s f\u00e1cil trabajar en p\u00e9talos individualmente, por lo que se debe cortar las plantillas dejando aproximadamente un espacio de 1\/2 pulgada alrededor del contorno.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4990\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_1.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_1.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_1-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Si se desea usar chocolate hay que derretirlo y atemperarlo, o si se usan los candy melts s\u00f3lo tenemos que derretirlos en un taz\u00f3n peque\u00f1o y resistente al calor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4991\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_2.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_2.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_2-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Volteamos los pedazos de papel pergamino antes de extender el chocolate sobre el papel. Usando una esp\u00e1tula\u00a0 p esparcimos el chocolate derretido en la plantilla del tri\u00e1ngulo. Se trabaja desde la punta hasta la base del tri\u00e1ngulo, dejando l\u00edneas y crestas en el chocolate derretido. La base del tri\u00e1ngulo ser\u00e1 el borde exterior de tu p\u00e9talo. Debemos extender el chocolate de forma redondeada y desordenada, no en una l\u00ednea s\u00f3lida. Esto le dar\u00e1 m\u00e1s aspecto de p\u00e9talo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4992\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_3.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_3.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_3-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4993\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_4.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_4.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_4-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Mientras el p\u00e9talo a\u00fan est\u00e9 h\u00famedo, lo colocamos en un bowl o recipiente de pl\u00e1stico para darle forma. Usamos cinta adhesiva para ayudar a mantener el p\u00e9talo en su lugar mientras se seca. Repetimos con el resto de los p\u00e9talos, haciendo 6-8 en cada tama\u00f1o. Siempre es una buena idea hacer uno o dos p\u00e9talos adicionales en caso de que uno se rompa al ensamblar la flor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4994\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_5.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_5.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_5-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Una vez que los p\u00e9talos est\u00e9n completamente secos, retiramos el papel de pergamino. Colocamos los p\u00e9talos m\u00e1s grandes en un c\u00edrculo en la parte superior de un pastel de crema de mantequilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4995\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_7.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_7.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_7-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Llenamos una manga pastelera con una peque\u00f1a cantidad de crema de mantequilla. Podemos combinar el color de la crema de mantequilla con el color del p\u00e9talo si les preocupa que se vea la crema de mantequilla. Simplemente es usar la crema de mantequilla que tengamos disponible. Usamos la crema de mantequilla para unir una segunda capa de p\u00e9talos m\u00e1s peque\u00f1os en la parte superior de la primera capa. Repetimos con m\u00e1s capas de p\u00e9talos seg\u00fan se desee. \u00a1Podemos hacer nuestra flor tan llena y esponjosa como queramos!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4996\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_8.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_8.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_8-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4997\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_9.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_9.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_9-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4998\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_10.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_10.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_10-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Le ponemos en el centro de la flor sixlets o perlas usando chocolate o candy melts derretidos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4999\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_11.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_11.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_11-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5000\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_12.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_12.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_12-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5001\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_13.jpg\" alt=\"\" width=\"600\" height=\"480\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_13.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_13-300x240.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Usamos el resto de las sixlets para vestir los lados del pastel. Podemos acomodarlos en filas o en un bonito patr\u00f3n de puntos suizo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5002\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_14.jpg\" alt=\"\" width=\"600\" height=\"930\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_14.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_14-194x300.jpg 194w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flowers_step_14-300x465.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4988\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_4.jpg\" alt=\"\" width=\"600\" height=\"930\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_4.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_4-194x300.jpg 194w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_4-300x465.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Otra flor de chocolate<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4989\" src=\"http:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_5.jpg\" alt=\"\" width=\"600\" height=\"930\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_5.jpg 600w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_5-194x300.jpg 194w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_5-300x465.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Fuente<a href=\"http:\/\/thecakeblog.com\/2016\/03\/chocolate-flower-cake.html\">: the cake blog<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qu\u00e9 mejor para empezar el a\u00f1o que aprendiendo a hacer unas maravillosas flores gigantes de chocolate que podremos colocar en nuestro pastel como decoraci\u00f3n \u00fanica y espectacularmente hermosa! Te invito a seguir este tutorial y\u00a0 hacerte una experta dise\u00f1adora con chocolate!!<\/p>\n","protected":false},"author":1,"featured_media":4987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7,2],"tags":[],"class_list":["post-4985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decoracion-pasteles","category-pasteles"],"uagb_featured_image_src":{"full":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1.jpg",600,930,false],"thumbnail":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1-150x150.jpg",150,150,true],"medium":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1-194x300.jpg",194,300,true],"medium_large":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1.jpg",600,930,false],"large":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1.jpg",600,930,false],"1536x1536":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1.jpg",600,930,false],"2048x2048":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1.jpg",600,930,false],"wprm-metadata-1_1":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2018\/01\/chocolate_flower_cake_1-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"lulu-admin","author_link":"https:\/\/pastelesdlulu.com\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Qu\u00e9 mejor para empezar el a\u00f1o que aprendiendo a hacer unas maravillosas flores gigantes de chocolate que podremos colocar en nuestro pastel como decoraci\u00f3n \u00fanica y espectacularmente hermosa! Te invito a seguir este tutorial y\u00a0 hacerte una experta dise\u00f1adora con chocolate!!","_links":{"self":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/4985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4985"}],"version-history":[{"count":5,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions"}],"predecessor-version":[{"id":5022,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions\/5022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/media\/4987"}],"wp:attachment":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}