{"id":6844,"date":"2019-03-01T14:02:02","date_gmt":"2019-03-01T20:02:02","guid":{"rendered":"http:\/\/www.pastelesdlulu.com\/?p=6844"},"modified":"2024-04-10T13:58:17","modified_gmt":"2024-04-10T19:58:17","slug":"pastel-red-velvet-y-cheesecake","status":"publish","type":"post","link":"https:\/\/pastelesdlulu.com\/?p=6844","title":{"rendered":"Pastel de Red Velvet y Cheesecake: Una Delicia Triple"},"content":{"rendered":"<p>Este pastel combina lo mejor de dos mundos: la textura h\u00fameda del Red Velvet y la cremosidad del Cheesecake, coronados con un bet\u00fan de queso crema irresistible.<\/p>\n<p>Es una receta f\u00e1cil de seguir, incluso para principiantes en la cocina, con\u00a0ingredientes sencillos y accesibles que te dar\u00e1n un resultado\u00a0espectacular que sorprender\u00e1 a todos.<\/p>\n<p><strong>An\u00edmate a prepararlo!<\/strong><br \/>\n<!--more--><\/p>\n<h4>Este Pastel Tiene Capas Irresistibles<\/h4>\n<ul data-sourcepos=\"7:1-10:0\">\n<li data-sourcepos=\"7:1-7:68\"><strong>Pan Red Velvet:<\/strong>\u00a0H\u00famedo y con su caracter\u00edstico color rojo intenso.<\/li>\n<li data-sourcepos=\"8:1-8:80\"><strong>Cheesecake:<\/strong> Suave, cremoso y aterciopelado con un exquisito sabor que conquista paladares.<\/li>\n<li data-sourcepos=\"9:1-10:0\"><strong>Bet\u00fan de Queso Crema:<\/strong> La guinda del pastel, con una textura suave y dulce.<\/li>\n<\/ul>\n<p><img data-dominant-color=\"8e7a73\" data-has-transparency=\"false\" style=\"--dominant-color: #8e7a73;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18828 size-full not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado1-jpg.webp\" alt=\"Pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado1-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado1-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado1-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado1-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Una Experiencia Exquisita<\/h4>\n<ul data-sourcepos=\"11:1-14:0\">\n<li data-sourcepos=\"11:1-11:116\"><strong>Combinaci\u00f3n deliciosa:<\/strong>\u00a0La acidez del cheesecake y la dulzura del pastel se fusionan en una explosi\u00f3n de sabor.<\/li>\n<li data-sourcepos=\"12:1-12:105\"><strong>Texturas contrastantes:<\/strong>\u00a0La esponjosidad del pastel se complementa con la cremosidad del cheesecake.<\/li>\n<li data-sourcepos=\"13:1-14:0\"><strong>Presentaci\u00f3n elegante:<\/strong>\u00a0Un postre que conquista a primera vista.<\/li>\n<\/ul>\n<p><img data-dominant-color=\"bfa199\" data-has-transparency=\"false\" style=\"--dominant-color: #bfa199;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18830 not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado4-jpg.webp\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado4-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado4-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado4-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado4-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Una de las ventajas de este pastel es que puedes preparar el cheesecake con antelaci\u00f3n. Esto te permite ahorrar tiempo y asegurarte de que la textura sea perfecta.<\/p>\n<h4 data-sourcepos=\"5:1-5:56\">Beneficios de Preparar el Cheesecake por Adelantado<\/h4>\n<ul data-sourcepos=\"7:1-10:0\">\n<li data-sourcepos=\"7:1-7:58\">Ahorro de tiempo en el d\u00eda de la elaboraci\u00f3n del pastel.<\/li>\n<li data-sourcepos=\"8:1-8:43\">Mayor organizaci\u00f3n y control del proceso.<\/li>\n<li data-sourcepos=\"9:1-10:0\">Textura m\u00e1s firme y compacta en el cheesecake.<\/li>\n<\/ul>\n<p><img data-dominant-color=\"bca8a0\" data-has-transparency=\"false\" style=\"--dominant-color: #bca8a0;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18832 not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado6-jpg.webp\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado6-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado6-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado6-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado6-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4 data-sourcepos=\"11:1-11:56\">Consejos para Preparar el Cheesecake por Adelantado<\/h4>\n<ul data-sourcepos=\"13:1-16:0\">\n<li data-sourcepos=\"13:1-13:56\">Aseg\u00farate de cubrirlo bien para evitar que se reseque.<\/li>\n<li data-sourcepos=\"14:1-14:60\">Refrig\u00e9ralo por hasta 2 d\u00edas antes de ensamblar el pastel.<\/li>\n<li data-sourcepos=\"15:1-16:0\">S\u00e1calo del refrigerador unos 30 minutos antes de usarlo para que alcance la temperatura ambiente.<\/li>\n<\/ul>\n<p><img data-dominant-color=\"b79991\" data-has-transparency=\"false\" style=\"--dominant-color: #b79991;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18831 size-full not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado5-jpg.webp\" alt=\"Pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado5-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado5-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado5-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado5-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4 data-sourcepos=\"1:1-1:45\">Un Molde, Dos Pasteles: \u00a1Perfecta Armon\u00eda!<\/h4>\n<p data-sourcepos=\"3:1-3:121\">Para que tus capas de Cheesecake y Red Velvet sean del mismo tama\u00f1o, te recomiendo usar un solo molde.<\/p>\n<p data-sourcepos=\"5:1-5:35\"><strong>Ventajas de usar un solo molde:<\/strong><\/p>\n<ul data-sourcepos=\"7:1-9:0\">\n<li data-sourcepos=\"7:1-7:109\"><strong>Tama\u00f1o uniforme:<\/strong>\u00a0Ambos pasteles tendr\u00e1n el mismo di\u00e1metro y altura, creando una presentaci\u00f3n impecable.<\/li>\n<li data-sourcepos=\"8:1-9:0\"><strong>F\u00e1cil desmoldado:<\/strong>\u00a0Forra el molde con papel aluminio para el cheesecake. Una vez fr\u00edo, podr\u00e1s retirarlo sin complicaciones.<\/li>\n<\/ul>\n<h4 data-sourcepos=\"3:1-3:121\">Sigue estos pasos:<\/h4>\n<p data-sourcepos=\"5:1-5:23\"><strong>Para el Cheesecake:<\/strong><\/p>\n<ol data-sourcepos=\"7:1-10:0\">\n<li data-sourcepos=\"7:1-7:47\">Cubre el fondo del molde con papel aluminio.<\/li>\n<li data-sourcepos=\"8:1-8:59\">Vierte la mezcla de cheesecake y hornea seg\u00fan la receta.<\/li>\n<li data-sourcepos=\"9:1-10:0\">Deja enfriar completamente el cheesecake en el molde.<\/li>\n<\/ol>\n<p data-sourcepos=\"11:1-11:23\"><strong>Para el Red Velvet:<\/strong><\/p>\n<ol data-sourcepos=\"13:1-16:0\">\n<li data-sourcepos=\"13:1-13:88\">Retira con cuidado el cheesecake del molde, usando el papel aluminio como agarradera.<\/li>\n<li data-sourcepos=\"14:1-14:32\">Enjuaga y seca bien el molde.<\/li>\n<li data-sourcepos=\"15:1-16:0\">Vierte la mezcla de Red Velvet y hornea seg\u00fan la receta.<\/li>\n<\/ol>\n<p><img data-dominant-color=\"c2b2ab\" data-has-transparency=\"false\" style=\"--dominant-color: #c2b2ab;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18829 not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado2-jpg.webp\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado2-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado2-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado2-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado2-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4 data-sourcepos=\"19:1-19:25\">Consejos Adicionales:<\/h4>\n<ul data-sourcepos=\"21:1-24:0\">\n<li data-sourcepos=\"21:1-21:112\">Aseg\u00farate de que el papel aluminio cubra bien el fondo del molde para evitar fugas de la mezcla de cheesecake.<\/li>\n<li data-sourcepos=\"22:1-22:88\">Puedes usar un molde desmontable para facilitar el proceso de desmoldar el cheesecake.<\/li>\n<\/ul>\n<h2><img data-dominant-color=\"ad8478\" data-has-transparency=\"false\" style=\"--dominant-color: #ad8478;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18835 not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red2-jpg.webp\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red2-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red2-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red2-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red2-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/h2>\n<h4>Los Ingredientes Necesarios para el Pastel de Queso Crema de Vainilla:<\/h4>\n<ul>\n<li>Queso crema<\/li>\n<li>Az\u00facar<\/li>\n<li>Harina de todo uso<\/li>\n<li>Crema agria<\/li>\n<li>Extracto de vainilla<\/li>\n<li>Huevos grandes<\/li>\n<\/ul>\n<h4>Preparaci\u00f3n de Cheesecake Cremoso Sin Fallas<\/h4>\n<p data-sourcepos=\"3:1-3:109\">Precalienta el horno a 148\u00b0C (300\u00b0F). Forra un molde de 23 cm con papel aluminio, \u00a1ser\u00e1 tu aliado para desmoldar!<\/p>\n<p data-sourcepos=\"5:1-5:123\">En el taz\u00f3n de la batidora, mezcla el queso crema, az\u00facar y harina hasta que se integren. Usa velocidad baja para evitar aire y grietas.<\/p>\n<p data-sourcepos=\"7:1-7:69\">Agrega la crema agria y vainilla, batiendo hasta que se combinen. A\u00f1ade los huevos uno a uno, batiendo a baja velocidad y raspando el taz\u00f3n cada vez.<\/p>\n<p data-sourcepos=\"11:1-11:167\">Vierte la mezcla en el molde forrado y coloca este dentro de otro molde m\u00e1s grande. Llena el molde exterior con agua tibia hasta la mitad del molde del cheesecake.<\/p>\n<p data-sourcepos=\"13:1-13:143\">Hornea por 1 hora, apaga el horno y deja el cheesecake dentro con la puerta cerrada por 30 minutos. No abras la puerta, \u00a1el calor es clave!<\/p>\n<p data-sourcepos=\"15:1-15:115\">Abre la puerta y deja enfriar el cheesecake en el horno por otros 30 minutos. Este proceso lento evita grietas.<\/p>\n<p data-sourcepos=\"17:1-17:97\">Finalmente, desmolda con el papel aluminio y deja enfriar por 5-6 horas hasta que est\u00e9 firme.<\/p>\n<p data-sourcepos=\"17:1-17:97\"><img data-dominant-color=\"bb9f9c\" data-has-transparency=\"false\" style=\"--dominant-color: #bb9f9c;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18833 size-full not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-jpg.webp\" alt=\"Pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Los Ingredientes Necesarios para\u00a0el Pastel de Capas Red Velvet:<\/h4>\n<ul>\n<li>Harina de todo uso<\/li>\n<li>Az\u00facar<\/li>\n<li>Bicarbonato de sodio<\/li>\n<li>Polvo para hornear<\/li>\n<li>Cacao natural sin az\u00facar<\/li>\n<li>Sal<\/li>\n<li>Suero de leche<\/li>\n<li>Aceite vegetal<\/li>\n<li>Extracto de vainilla<\/li>\n<li>Huevos grandes<\/li>\n<li>Vinagre blanco<\/li>\n<li>Colorante rojo comestible<\/li>\n<li>Agua<\/li>\n<\/ul>\n<h4>Preparaci\u00f3n de Pastel Red Velvet de Ensue\u00f1o: Capas Perfectas y Sabor Exquisito<\/h4>\n<p data-sourcepos=\"3:1-3:70\">Precalienta el horno a 176\u00b0C \u00a0(350\u00b0F). Forra y engrasa dos moldes de 23 cm.<\/p>\n<p data-sourcepos=\"5:1-5:95\">En un bol, mezcla la harina, az\u00facar, bicarbonato, polvo para hornear, cacao y sal. Reserva. En otro bol, mezcla el suero de leche, aceite, vainilla, huevos, vinagre y colorante rojo.<\/p>\n<p data-sourcepos=\"9:1-9:72\">A\u00f1ade los ingredientes h\u00famedos a los secos y bate hasta integrarlos. Incorpora el agua caliente poco a poco a velocidad baja hasta que todo se combine.<\/p>\n<p data-sourcepos=\"13:1-13:122\">Divide la mezcla en los moldes y hornea por 20-25 minutos. Un palillo con pocas migas h\u00famedas indica que est\u00e1n listos.<\/p>\n<p data-sourcepos=\"15:1-15:120\">Deja enfriar los pasteles en el molde por 3-5 minutos y luego desmolda a una rejilla para que terminen de enfriarse.<\/p>\n<p><img data-dominant-color=\"ac8c82\" data-has-transparency=\"false\" style=\"--dominant-color: #ac8c82;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18836 not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red3-jpg.webp\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red3-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red3-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red3-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red3-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Los Ingredientes Necesarios para el Bet\u00fan de Queso Crema:<\/h4>\n<ul>\n<li>Queso crema<\/li>\n<li>Mantequilla<\/li>\n<li>Az\u00facar glas, az\u00facar impalpable<\/li>\n<li>Extracto de vainilla<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h4>Preparaci\u00f3n de Bet\u00fan de Queso Crema Irresistible<\/h4>\n<p data-sourcepos=\"5:1-5:93\">En un taz\u00f3n grande, bate el queso crema y la mantequilla hasta obtener una textura suave.<\/p>\n<p data-sourcepos=\"7:1-7:92\">Agrega la sal y la mitad del az\u00facar glas poco a poco, batiendo hasta que se integre por completo.<\/p>\n<p data-sourcepos=\"9:1-9:40\">Incorpora la vainilla y mezcla bien.<\/p>\n<p data-sourcepos=\"11:1-11:95\">Finalmente, a\u00f1ade el az\u00facar glas restante y bate hasta obtener una textura suave y cremosa.<\/p>\n<p><img data-dominant-color=\"9c8177\" data-has-transparency=\"false\" style=\"--dominant-color: #9c8177;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18834 size-full not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red1-jpg.webp\" alt=\"Pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red1-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red1-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red1-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red1-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Los Ingredientes Necesarios para el Ganache Rojo:<\/h4>\n<ul>\n<li>Candy melts rojos de Wilton<\/li>\n<li>Crema batida<\/li>\n<li>Sprinkles<\/li>\n<\/ul>\n<h4>Preparaci\u00f3n de un Toque Rojo Irresistible: Ganache Rojo<\/h4>\n<p data-sourcepos=\"5:1-5:112\">Calienta la crema batida hasta que hierva y vi\u00e9rtela sobre los chips de chocolate blanco. Deja reposar un minuto.<\/p>\n<p data-sourcepos=\"7:1-7:148\">Revuelve con un batidor hasta que se derritan. Si no est\u00e1n completamente derretidos, calienta unos segundos m\u00e1s en el microondas o a ba\u00f1o mar\u00eda.<\/p>\n<p data-sourcepos=\"9:1-9:79\">Deja enfriar el ganache hasta que espese un poco, pero a\u00fan se pueda verter. Transfiere a una botella exprimible para usarse comodamente al decorar.<\/p>\n<p data-sourcepos=\"9:1-9:79\"><img data-dominant-color=\"cbb1ac\" data-has-transparency=\"false\" style=\"--dominant-color: #cbb1ac;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18856 size-full not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red4-jpg.webp\" alt=\"Pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red4-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red4-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red4-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red4-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Para Armar el Pastel:<\/h4>\n<p data-sourcepos=\"3:1-3:116\">Nivela los pasteles, en caso necesario usa un cuchillo de sierra para cortar las &#8220;c\u00fapulas&#8221; de los pasteles de red velvet.<\/p>\n<p data-sourcepos=\"5:1-5:95\">Pon la primera capa de <a href=\"https:\/\/www.pastelesdlulu.com\/red-velvet-cupcakes\/\">red velvet<\/a> en un plato o base para pastel. A\u00f1ade el bet\u00fan poniendo\u00a0sobre la capa de pastel.<\/p>\n<p data-sourcepos=\"9:1-9:120\">Retira el papel aluminio del cheesecake y col\u00f3calo sobre el pastel de red velvet.<\/p>\n<p data-sourcepos=\"11:1-11:150\">Cubre la parte final del <a href=\"https:\/\/www.onceuponachef.com\/recipes\/new-york-style-cheesecake.html\">cheesecake<\/a> con bet\u00fan y coloca la segunda capa de red velvet. Ajusta los bordes si es necesario.<\/p>\n<p data-sourcepos=\"13:1-13:72\">Embetuna el exterior del pastel a tu gusto.<\/p>\n<p data-sourcepos=\"13:1-13:72\"><img data-dominant-color=\"b19a93\" data-has-transparency=\"false\" style=\"--dominant-color: #b19a93;\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18857 size-full not-transparent\" src=\"https:\/\/www.pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red5-jpg.webp\" alt=\"Pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red5-jpg.webp 1000w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red5-200x300.webp 200w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red5-683x1024.webp 683w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red5-768x1152.webp 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>Para una Decoraci\u00f3n Creativa<\/h4>\n<p data-sourcepos=\"3:1-3:143\">Presiona los sprinkles o chispas rojos y las bolitas de chocolate blanco alrededor del borde inferior del pastel y refrigera por 20 minutos.<\/p>\n<p data-sourcepos=\"5:1-5:181\">Pon ganache rojo alrededor del borde del pastel. Calienta, si es necesario, el resto del ganache (en la botella) por 10 segundos y vi\u00e9rtelo sobre el pastel, extendi\u00e9ndolo por los bordes.<\/p>\n<p data-sourcepos=\"7:1-7:186\">Deja que el ganache se endurezca. Con una duya Ateco 844 o Wilton 1M, haz remolinos de bet\u00fan en el borde superior del pastel. Decora con sprinkles, chispas o asperjas si as\u00ed lo deseas.<\/p>\n<p><strong>\u00a1Prep\u00e1rate para deleitarte con este irresistible pastel Red Velvet y Cheesecake con Bet\u00fan de Queso Crema y Ganache de Chocolate Rojo!<\/strong><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18845\" class=\"wprm-recipe-container\" data-recipe-id=\"18845\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-chic_1\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-300x300.webp\" class=\"attachment-250x250 size-250x250 not-transparent\" alt=\"\" srcset=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-300x300.webp 300w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-1024x1024.webp 1024w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-150x150.webp 150w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-768x768.webp 768w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-500x500.webp 500w, https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-jpg.webp 1536w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" data-has-transparency=\"false\" data-dominant-color=\"9f847c\" style=\"--dominant-color: #9f847c;border-width: 0px;border-style: solid;border-color: #666666;\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pastel de Red Velvet y Cheesecake<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/8dd666f2795322769cfb803ccd13f90d77b0463de55cdcbd2d189463b24dd006?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8dd666f2795322769cfb803ccd13f90d77b0463de55cdcbd2d189463b24dd006?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">lulu-admin<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Es una receta f\u00e1cil de seguir, con\u00a0ingredientes sencillos y accesibles que con la textura h\u00fameda del Red Velvet y la cremosidad del Cheesecake, coronados con un delicioso Bet\u00fan de Queso Crema espectacular sorprender\u00e1s a todos.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/pastelesdlulu.com\/?wprm_print=pastel-de-red-velvet-y-cheesecake\" style=\"color: #ffffff;background-color: #9013fe;border-color: #4a4a4a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"18845\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastelesdlulu.com%2F%3Fp%3D6844&amp;media=https%3A%2F%2Fpastelesdlulu.com%2Fwp-content%2Fuploads%2F2019%2F03%2Fred-velvet-y-pay-de-queso-jpg.webp&amp;description=Pastel+de+Red+Velvet+y+Cheesecake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"18845\" data-url=\"https:\/\/pastelesdlulu.com\/?p=6844\" data-media=\"https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-y-pay-de-queso-jpg.webp\" data-description=\"Pastel de Red Velvet y Cheesecake\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #d0021b;border-color: #4a4a4a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Postres<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mexicana<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-18845 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"18845\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">rebanadas<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-18845-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18845-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"18845\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-18845-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"16\" data-recipe=\"18845\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"16\" data-recipe=\"18845\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"16\" data-recipe=\"18845\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el Pastel de Queso Crema de Vainilla:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">paquetes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queso crema de 200 grs. cada uno<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina de todo uso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de crema agria<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cda.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de extracto de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos grandes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el Pastel de Capas Red Velvet:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina de todo uso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdtas. <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bicarbonato de sodio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdta.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de polvo para hornear<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdtas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cocoa natural sin az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdta.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de suero de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite vegetal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdtas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de extracto de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos grandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdtas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vinagre blanco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdtas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de colorante rojo comestible<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua caliente<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el Bet\u00fan de Queso Crema:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">paquetes <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queso crema de 200 grs. cada uno<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mantequilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar glas, az\u00facar impalpable<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdtas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de extracto de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grs. <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chips de chocolate blanco<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Para el Ganache Rojo:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grs.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de candy melts rojos de Wilton<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdas.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de crema batida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-name\">Sprinkles rojos<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-18845-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18845-instructions-container wprm-block-text-normal\" data-recipe=\"18845\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pay de Queso Crema:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18845-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Precalienta el horno a 148\u00b0C (300\u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cubre un molde para pastel de 23 cm (9 pulgadas) con papel de aluminio, presionando para que quede bien liso. Este te ayudar\u00e1 a desmoldar el pastel m\u00e1s tarde.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un taz\u00f3n grande, bate el queso crema, el az\u00facar y la harina a velocidad baja hasta que se integren. Raspa las paredes del taz\u00f3n para aprovechar toda la mezcla.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega la crema agria y la vainilla, batiendo a baja velocidad hasta que se combinen.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorpora los huevos uno a uno, batiendo a baja velocidad y raspando el taz\u00f3n despu\u00e9s de cada huevo.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vierte la mezcla en el molde forrado con papel aluminio.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloca el molde dentro de otro molde m\u00e1s grande y llena este \u00faltimo con agua tibia hasta la mitad de los lados del molde del pastel.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hornea durante 1 hora.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Apaga el horno y deja el pastel dentro con la puerta cerrada durante 30 minutos. No abras la puerta durante este tiempo para evitar que se escape el calor.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Abre la puerta del horno y deja el pastel dentro por otros 30 minutos. Este proceso de enfriamiento lento ayuda a prevenir grietas.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retira el pastel del horno y deja enfriar hasta que est\u00e9 firme, alrededor de 5 a 6 horas.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pastel de Capas Red Velvet:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18845-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Precalienta el horno a 176\u00b0C (350\u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Forra los fondos de dos moldes de 23 cm (9 pulgadas) con papel pergamino y engrasa los lados.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un taz\u00f3n grande, combina la harina, az\u00facar, bicarbonato, polvo para hornear, cocoa y sal. Reserva.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En otro taz\u00f3n, mezcla el suero de leche, aceite vegetal, vainilla, huevos, vinagre y colorante rojo.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega los ingredientes h\u00famedos a los secos y bate hasta integrar bien.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorpora el agua caliente lentamente a velocidad baja hasta que se combinen. Raspa los lados del taz\u00f3n si es necesario.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide la mezcla en los moldes y hornea por 20-25 minutos, o hasta que un palillo insertado salga con pocas migas h\u00famedas.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deja enfriar los pasteles en los moldes durante 3-5 minutos antes de desmoldarlos sobre una rejilla para que se enfr\u00eden completamente.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bet\u00fan de Queso Crema:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18845-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">En un taz\u00f3n grande, bate el queso crema y la mantequilla hasta que est\u00e9n suaves y cremosos.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega la mitad del az\u00facar glas y bate a baja velocidad hasta que se integre.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1ade la vainilla y mezcla hasta que se combine.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorpora el az\u00facar glas restante poco a poco, batiendo a baja velocidad hasta obtener la textura deseada.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ganache Rojo:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18845-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Derrite el caramelo rojo en un taz\u00f3n peque\u00f1o a ba\u00f1o mar\u00eda o en el microondas.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Calienta la crema batida hasta que hierva a fuego lento.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vierte la crema caliente sobre el caramelo derretido y deja reposar 1 minuto.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Revuelve con un batidor hasta que se integren por completo.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Si no se derrite por completo, calienta 20-30 segundos m\u00e1s en el microondas o a ba\u00f1o mar\u00eda.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deja enfriar el ganache hasta que espese un poco, pero a\u00fan se pueda verter.<\/span><\/div><\/li><li id=\"wprm-recipe-18845-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfiere a una botella exprimible para decorar f\u00e1cilmente.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bet\u00fan, cheesecake, queso crema, red velvet<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #9013fe;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfProbaste esta receta?<\/span><span class=\"wprm-call-to-action-text\">\u00a1<a href=\"#comment\" target=\"_self\" style=\"color: #8bbef8\">Comparte<\/a> tu opini\u00f3n!<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este pastel combina lo mejor de dos mundos: la textura h\u00fameda del Red Velvet y la cremosidad del Cheesecake, coronados con un bet\u00fan de queso crema irresistible. Es una receta f\u00e1cil de seguir, incluso para principiantes en la cocina, con\u00a0ingredientes sencillos y accesibles que te dar\u00e1n un resultado\u00a0espectacular que sorprender\u00e1 a todos. An\u00edmate a prepararlo!<\/p>\n","protected":false},"author":1,"featured_media":18827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[45,2,8,3],"tags":[],"class_list":["post-6844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-lulu","category-pasteles","category-pays","category-postres"],"uagb_featured_image_src":{"full":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-jpg.webp",1000,1500,false],"thumbnail":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-150x150.webp",150,150,true],"medium":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-200x300.webp",200,300,true],"medium_large":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-768x1152.webp",768,1152,true],"large":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-683x1024.webp",683,1024,true],"1536x1536":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-jpg.webp",1000,1500,false],"2048x2048":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-jpg.webp",1000,1500,false],"wprm-metadata-1_1":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-500x500.webp",500,500,true],"wprm-metadata-4_3":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-500x375.webp",500,375,true],"wprm-metadata-16_9":["https:\/\/pastelesdlulu.com\/wp-content\/uploads\/2019\/03\/red-velvet-destacado-480x270.webp",480,270,true]},"uagb_author_info":{"display_name":"lulu-admin","author_link":"https:\/\/pastelesdlulu.com\/?author=1"},"uagb_comment_info":3,"uagb_excerpt":"Este pastel combina lo mejor de dos mundos: la textura h\u00fameda del Red Velvet y la cremosidad del Cheesecake, coronados con un bet\u00fan de queso crema irresistible. Es una receta f\u00e1cil de seguir, incluso para principiantes en la cocina, con\u00a0ingredientes sencillos y accesibles que te dar\u00e1n un resultado\u00a0espectacular que sorprender\u00e1 a todos. An\u00edmate a prepararlo!","_links":{"self":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/6844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6844"}],"version-history":[{"count":39,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/6844\/revisions"}],"predecessor-version":[{"id":19198,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/posts\/6844\/revisions\/19198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=\/wp\/v2\/media\/18827"}],"wp:attachment":[{"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastelesdlulu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}