Sugar-Free Buttercream Frosting
This Sugar-Free Buttercream Frosting is a healthy and delicious alternative to traditional options. It's low in carbs and perfect for the ketogenic diet. With its creamy texture and customizable flavors, it adds a delightful touch to cakes and cupcakes. Impress your loved ones with this guilt-free treat!
Equipment
- Mixer
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
Ingredients
- 3 cups Splenda No Calorie Sweetener
- 1 cup Butter Room temperature
- 1 tbsp Milk
- 2 tsp Vanilla extract
- Food coloring
Instructions
- Mix 3 cups Splenda No Calorie Sweetener and 1 cup Butter in a bowl with a mixer until you have a homogeneous mixture.3 cups Splenda No Calorie Sweetener, 1 cup Butter
- Add 1 tbsp Milk and scrape down the sides of the bowl with a spatula before continuing to mix a little more. If the frosting is too stiff, you can add an additional 1 tbsp Milk.1 tbsp Milk
- Add 2 tsp Vanilla extract and continue beating for approximately 1 or 2 more minutes until you get a good consistency.2 tsp Vanilla extract
- You can add Food coloring to match the cake's decoration. You can also use caramel sauce or dulce de leche as additional decoration, as well as fresh fruits to enhance the flavor and presentation of the cake.Food coloring